Holly Eliza Temple
I am a designer based in Manchester, creating work about food, community and environments
Bre Graham
Carbo Wines
Desert Island Dishes
Fashion Revolution
Natoora
Rule of Threes / At The Library
The Turnpike CIC
The Bluecoat
Trussell Trust
Where the Light Gets In
GROUND workshops
It’s Nice That x GF Smith
Kingston University
Rare Mags (in conversation with Rebecca May Johnson)
University of Salford
Where the Light Gets In
Manchester School of Art, 2021
BA (Hons) Fashion Communication with Business Studies
University of Brighton, 2018
MOLD, September 2024
Plants behind glass: a retrospective of greenhouses
MOLD, August 2024
Plants, place and power: a conversation with Gabriella Hirst
MOLD, June 2024
Notes on Bookery
Syllabus, May 2024
Grow your own: a history of the allotment
MOLD, January 2024
The roving Nature Park
MOLD, December 2023
Tomayto, tomato: a centuries-long obsession
MOLD, October 2023
Pasta e basta
MOLD, May 2023
Form follows function: the lost art of napkin folding
MOLD, March 2023
Breaking the mold with jelly
MOLD, January 2023
The best thing since
MOLD, November 2022
Consumerism, class and competitive eating
MOLD, October 2022
Savouring seaweed
MOLD, August 2022
Frosted flakes’ food guilt-laden past
MOLD, July 2022
Grapes galore
MOLD, May 2022
Angelo Pellegrini and the good life
MOLD, March 2022
Hildegard of Bingen and the healing power of green
MOLD, January 2022
Beyond cottage core with John Seymour
MOLD, November 2021
The Green Revolution and its complexities
MOLD, September 2021
M.F.K. Fisher and the art of eating through a crisis
MOLD, August 2021
Viva la causa: designing a union for farm workers
MOLD, July 2021
Horace Fletcher, the original food faddist
MOLD, May 2021
Grete Lihotzky, the social architect
MOLD, April 2021
George Washington Carver, the agricultural educator
MOLD, March 2021
Alexis Soyer, the Victorian celebrity chef
MOLD, February 2021
Last Updated 16.08.25